Biology, asked by lidyaalga33, 10 hours ago

What type of food spoilt or contaminated by crystallization?

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Answered by anuradhaanuradha2974

0

Answer:

Butter, margarine, ice cream, sugar, and chocolate all contain different types of crystals, although they all contain fat crystals. For example, ice cream has fat crystals, ice crystals, and sometimes lactose crystals. The fact that sugar solidifies into crystals is extremely important in candy making.

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