Question

what was Louis Pasteur theory about food being spoilt ?
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Answer 1

Explanation:

hi

Pasteur realised that microbes were responsible for spoiling food, and just as importantly for France's economy, wine. He discovered that heating wine to 55C killed bacteria and stopped wine from spoiling, without affecting the taste. The process became known as pasteurisation, and is still widely used today.

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Answer 2

Explanation:

Pasteur realised that microbes were responsible for spoiling food, and just as importantly for France's economy, wine. He discovered that heating wine to 55C killed bacteria and stopped wine from spoiling, without affecting the taste. The process became known as pasteurisation, and is still widely used today.