What was sake
class 6,english,honeysuckle,chapter 3
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sake, also spelled saké, Japanese alcoholic beverage made from fermented rice. Sake is light in colour, is noncarbonated, has a sweet flavour, and contains about 14 to 16 percent alcohol. ... More koji, steamed rice, and water are added to the vat, and a second fermentation begins, lasting about seven days.
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Sake gave warmth as well as energy to the old man.
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