what was the imapct if green revolution on indian farmers
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The Green Revolution resulted in a record grain output of 131 million tonnes in 1978/79. This established India as one of the world's biggest agricultural producers. Yield per unit of farmland improved by more than 30% between1947 (when India gained political independence) and 1979.
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Due to the green revolution, India lost almost 1 lakh varieties of indigenous rice (Prasad, 2016). Since the time of the green revolution, there was reduced cultivation of indigenous varieties of rice, millets, lentils, etc. In turn, there was increased harvest of hybrid crops, which would grow faster (Taylor, 2019).
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