Question

What was the original purpose of food
fortification?
(
A)
To decrease the occurrence of
nutrient deficiencies
(B) To make foods easier to digest
(C) To lower cholesterol
(D) To increase absorption of nutrients
in the digestive tract​

Answer 1

Answer:

D) is the correct options...

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Answer 2

Answer:

option A

Explanation:

Food fortification became commonplace during the First and Second World Wars to help prevent nutritional deficiencies within the population.

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