Question

what wass the need for green revolution​

Answer 1

Answer:

The Green Revolution in India began in the mid-1960s marking a transition from traditional agriculture in India and the introduction of high-yielding varieties of seeds and the associated agricultural techniques. The need for introducing the Green Revolution in India arose due to a shortage of food-grains in part due to the legacy of colonial regime. The government of India post-independence wanted to make India self-dependent in terms of food-grain production and these efforts coincided with the development of high-yielding varieties of seeds of wheat developed by Norman Borlung and his associates in Mexico. These seeds also necessitated changes in farming techniques such as the addition of fertilizers and pesticides and greater use of irrigation. High yielding varieties of seeds were first introduced in India in the states of Punjab, Haryana and parts of western Uttar Pradesh.

The green revolution thereby was intended to overcome food shortages in India by increasing the yields of agricultural produce with the help of better irrigation systems, pesticides, fertilizers, agricultural machinery, etc but also principally with the help of crop intensification focused on more resistant high

Answer 2

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The green revolution thereby was intended to overcome food shortages in India by increasing the yields of agricultural produce with the help of better irrigation systems, pesticides, fertilizers, agricultural machinery, etc but also principally with the help of crop intensification focused on more resistant high.

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