Science, asked by pashupatimura153, 8 months ago

What we call the minute quantities of food components

Answers

Answered by pammulumahii

0

Answer:

Complete your question

Previous Question

Next Question

Similar questions

Biology, 4 months ago

The blood of an athlete was tested before, during and after a 400 m race. Lactic acid production has occurred in the athlete while running and the blood lactic acid concentration of athlete was at peak after 60 seconds of running. Which of the following process explains this event? (a) Aerobic respiration (b) Anaerobic respiration (c) Fermentation (d) Breathing...

Math, 4 months ago

A fixed number of chocolates are given to a class so that each student gets an equal number of chocolates.The no.of students is 12 times the number of chocolates each student got.Also if there were half students in the class,everyone would get 10 chocolates in the class.how many total chocolates were there.

Math, 4 months ago

how many rational No. lie between ...

Geography, 8 months ago

Properties of natural and man made resorces...

Science, 8 months ago

Describe the need and importance of classification?

Chemistry, 11 months ago

what is meant by uncertainty here in this pic ....means why do that digit is considered as uncertain...

Physics, 11 months ago

Please answer this 3and 2 question with proper diagram...

Geography, 11 months ago

methods of water conservation in advanced countries?