Question

What we leant in class 6 science chapter 2 Components of food​

Answer 1

Answer:

These components are called nutrients. The major nutrients in our food are named carbohydrates, proteins, fats, vitamins and minerals. In addition, food contains dietary fibres and water which are also needed by our body.The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.

1 Moisture. Moisture (water) is an important diluent of the nutrients in feedstuffs. ...

2 Lipids and Fatty Acids. ...

3 Proteins and Amino Acids. ...

4 Carbohydrate. ...

5 Energy. ...

6 Minerals 4

Explanation:

Each food component is responsible for different functions in the body.

7 Components of a Balanced Diet. ...

Carbohydrates. ...

Protein. ...

Fats. ...

Vitamins. ...

Minerals. ...

Fibre. ...

Water. Water is one of the most important macronutrients along with carbohydrates, proteins and fats.The six essential nutrients are vitamins, minerals, protein, fats, water, and carbohydrates

Answer 2

https://www.learncbse.in/ncert-solutions-for-class-6th-science-chapter-2-components-of-food/