What were the food habits of the people of Indus Valley?
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Indus people kept cattle, pigs, sheep and goats for food. Cows provided milk and meat. Farmers grew fruit such as dates, grapes and melons, and field crops such as wheat and peas. Indus Valley people ate a healthy diet.
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sakshigoyal1219:
I am in 8th class
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i am in 7
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which class are you in
I am in 8th class
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see I am in 8th class
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