Question

what will happen -if salt is applied to raw mango??​

Answer 1

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• Salt actually acts a preservative which prevents rancidity of edible food due to their oxidation.

• In order to prevent raw mangoes from getting spoil and to prevent them from getting attacked by microbes, salt is added.

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Answer 2

Explanation:

Salt actually acts a preservative which prevents rancidity of edible food due to their oxidation. In order to prevent raw mangoes from getting spoil and to prevent them from getting attacked by microbes, salt is added.