what will happen if we increase the temperature of sugar concentrated solution by 5°C.
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if we increase the temperature of sugar concentrated solution by 5 degree Celsius it will be more concentrated that it would be dissolved in water if the water can dissolve only a type of sugar in a initiated amount it can also make the sugar taste very bitter
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Answer:- If we increase the temperature of the sugar concentrated solution by 5°C it can consume more amount of sugar in solution. ☺
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