what will happen if we increase the temperature of sugar concentrated solution by 5*c
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Explanation:
IF WE INCREASE THE TEMPERATURE OF SUGAR CONCENTRATED SOLUTION BY 5⁰C , IT WILL BE MORE CONCENTRATED THAT IT WOULD BE DISSOLVED IN WATER. if the water can dissolve only a type of sugar in a initiated amount it can also make the sugar taste very bitter.
also, If we increase the temperature of the sugar concentrated solution by 5°C it can consume more amount of sugar in solution.
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if we increase the temperature of sugar concentrated solution by 5 degree it will more concentrated as there will be increase in the amount of solute
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