Biology, asked by suvarnaaryan8, 11 months ago

What will happen to kneaded flour, if it is left in open for a day or more?

Answers

Answered by ravi894
2

Answer:

if it will left in open for one day or more so it will get infected by microbe which will cause fermentation and spoils the food

Answered by MaggieSharma22
2

Answer:

The 'unused kneaded flour', if left in warm conditions, gets infected by microbes which cause fermentation and spoils the flour

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