What will happen to ‘pooris’ and ‘unused kneaded flour if they are left in the open for a day or two?
Answers
Answered by
1
Answer:
The 'unused kneaded flour', if left in warm conditions, gets infected by microbes which cause fermentation and spoils the flour. The pooris would remain in regulatively good condition because they were deep fried in heated oil that kills microbes.
Answered by
1
Answer:
Unused kneaded flour if kept open for a longer time in warm condition, these may get affected by the microbes which take part in fermentation, and thus these microbes may spoil the food or its texture.
But it's not necessarily true for pooris as they are deep fried in the oil and may sustain for longer time than the floor.
Similar questions