What will happen to vegetable oil at -55 degree C?
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at room temp vegetable oil donot solidify but at -55 degree C oil will. freeze
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When smoke appears on the oils' surface before the temperature reaches 190 degrees C (375 degrees F), your oil will no longer deep-fry effectively. If the oil has a rancid or "off" smell or if it smells like the foods you've cooked in it, it should be discarded.
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