What would be the boiling point of 2m solution of sucrose in water at 1atm
Answers
Answer:
There are a lot of variables that affect boiling point in this scenario, including the exact sugar in the solution, the liquid solvent being used, and the concentration of the solute, as well as the ambient atmospheric pressure. From experience, though, I can tell you that sugars have a relatively minor effect on boiling point temperature, as compared with the pure solvent. Take water, for example—stick a thermometer in water at room temperature at sea level, and it boils at 100 deg C/ 212 deg F. Then start adding sugar until the solution is saturated (this will be a LOT of sugar!) and it’ll boil at very nearly the same temperature. Throw in some strings tied to a stick, and as it cools, make some rock candy crystals for your troubles!
Explanation:
hope it helps you
Answer:
the bollinig point depends on the concentration of the sugar solution