Science, asked by agent17967, 6 months ago

what would happen if everyone ate rawwhat would happen if everyone ate raw food only food only

Answers

Answered by ʙᴇᴀᴜᴛʏᴀɴɢᴇʟ
1

Answer:

So, according to a study this month in the journal Scientific Reports, if everyone in the country reduced their consumption of beef, pork, and poultry by a quarter and substituted plant proteins, we'd save about 82 million metric tons of greenhouse gas emissions per year. ... That includes beef, pork, poultry and lamb.

Answered by Anonymous
0

So, according to a study this month in the journal Scientific Reports, if everyone in the country reduced their consumption of beef, pork, and poultry by a quarter and substituted plant proteins, we'd save about 82 million metric tons of greenhouse gas emissions per year. ... That includes beef, pork, poultry and lamb.

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