Physics, asked by ansaralikhan1919, 2 months ago

what would happen if food materials are over cooked​

Answers

Answered by venomgirl8
2

Answer:

Overcooking can affect the quality of food - firstly it makes food harder to digest and metabolize, and secondly, charred and burnt foods contain carcinogenic substances.

Answered by Anonymous
2

Answer

If the food materials are over cooked then that food may loss nutritional content in it like proteins, fats, carbohydrates etc. and also the flavour of the food will be lost.

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