Question

what would happen if milk goes sour by lactobacillus bacteria if its ph falls below

Answer 1

Explanation:

ifif milgo sword by lactobacillus bacteria falls below because lactobacillus is a bacteria in which country will change into CAD because Lexus bacteria is containing some porus in it which makes it

Answer 2

Sour Milk Drinks

Compared to yogurt or quarg, sour milk drinks contain appreciably less protein, and the problem is not so much one of stabilizing a casein gel network as maintaining the individual casein flocculates in suspension. To this end, almost all sour milk drinks are homogenized under high pressure to break down the casein flocculates and give a stabilizable particle density. The resulting high surface area dictates that a higher than normal concentration of protective colloids must be employed. Typically, this is high-methoxy pectin for drinks below pH 4.2, and CMC for a pH above 4.2. Below pH 4.2, CMC becomes increasingly insoluble, and chain association leads to flocculation enhancement. Above this pH, however, CMC has the added advantage of increasing viscosity and thereby slowing sedimentation. With pectin, other gums may be added to increase viscosity.