what would happen if we add buttermilk to hot milk
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Answered by
27
"When buttermilk is added to hot milk, the process of fermentation begins.
This process results in the change of taste of the milk and turns it sour.
I would suggest you to do these experiments by yourself and learn as doing it by yourself will help you understand all the processes taking place.
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Answered by
10
- The lactic acid bacteria in buttermilk will start fermentation when added in hot milk.
- The lactobacillus bacteria present in the butter milk will make the hot milk sour and the growth of lactic acid bacteria in the hot milk will take place.
- The result of fermentation is curdling of milk.
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