Question

what would happen if you add buttermilk a)chilled milk b)hot milk c)luke warm milk​

Answer 1

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Here's your answer

a)Butter milk is made from curd so the same process starts again but here the milk is chilled so lactobacillus will not activate and it will not became curd but when it's temperature decrease and comes at room temperature it will become curd.

b)The lactobacillus bacteria in curd will make the milk sour and the growth of lactic acid bacteria will take place.

c)SO, when lukewarm milk is added to buttermilk then as we know buttermilk is made from curd so lukewarm milk will also become curd due to the activation of lactobacillus bacteria.

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Answer 2

Explanation:

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