What would happen if you add buttermilk to a) chilled milk? b) hot milk c) luke warm milk
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But here the milk is chilled, so at this temperature growth of Lactobacillus is prevented, so no formation of curd takes place but when chilled milk comes to normal room temperature, it will become curd. if you add buttermilk to hot milk it will lead to fermentation and it will turn into curd
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Explanation:
But here the milk is chilled, so at this temperature growth of Lactobacillus is prevented, so no formation of curd takes place but when chilled milk comes to normal room temperature, it will become curd. if you add buttermilk to hot milk it will lead to fermentation and it will turn into curd.
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