Question

What would have happened had those been no
carnivores ?​

Answer 1

Answer:

If the herbivores and carnivores were removed, there would be changes to the biodiversity of the producers, but they would still survive. The food chain would be limited to these producers and decomposers, which break down dead organisms. The food chain would be intact, but would be mainly made of producers.

Explanation:

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Answer 2

Answer:

If there were no carnivores then the population of the hebivores and other animals may increase drastically which would result in improper function of the ecosystem and destroy the balance of the ecosystem.