Question

What would have happened if plants lacked anthocyanin???

Answer 1

In food, the main sources of anthocyanins are berries, such as blackberries, grapes , blueberries etc, and some vegetables such as egg-plants ( aubergine) and avocado. Other sources include oranges, elderberries, olives , red onion,fig, sweet potato, mango and purple corn.

If plants lacked anthocyanin, they died.

Answer 2

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