what would you choose among cold water and warm water to prepare colloidal solution of egg albumin?give reason.
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Hot water because egg albumin get distributed more easily in hot water
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Egg albumin which is obtained from eggs forms lyophilic sol with cold water. The sol is quite stable and is not affected by the presence of traces of impurities.
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Egg albumin which is obtained from eggs forms lyophilic sol with cold water. The sol is quite stable and is not affected by the presence of traces of impurities.
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