What would you have to find out before selling wines by the case in a wine bar or opening your own brewpub?
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Answer:This excerpt is part of Entrepreneur.com's Second-Quarter Startup Kit which explores the fundamentals of starting up in a wide range of industries.
In the book Start Your Own Bar and Club, the staff of Entrepreneur Media, Inc. and writer Liane Cassavoy explain how you can launch a profitable bar or club, whether you want to start a nightclub, neighborhood pub, wine bar or more. In this edited excerpt, the authors offers some words of advice on stocking your bar with the liquor your customers will be drinking.
Once you have your equipment in place and you're just about ready to open your new bar, you can start working with suppliers to get your startup inventory. That means it's time to finalize your drink and food menus.
First, start with your beverage selection. If you're opening a beer bar or brewpub, this will be quick and easy -- you probably have a good idea what you're going to offer on your drink menu. If you add wine, then you have a little more work to do. And if you serve liquor, then you'll need to pull out a piece of paper and start creating your inventory.
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