Question

wheat cooking method- steaming, boiling, frying​

Answer 1

Explanation:

Heat and water content affect starch grains when different cooking methods are used. Boiling and steaming results in the collapse of wheat starch grains accompanied by extreme swelling, curved granules, pasting, almost full gelatinization, a distinct extinction cross and vague granule outlines.

Answer 2

Answer:

frying is the cooking method of wheat