wheat dough if left open, after few days ,starts to emit a foul smell and become unfit for use , give reason
Answers
Answered by
5
it's because the excessive growth of bacteria (saccharomyces cerevisiae)
mark it as❤️ BRAINLIEST ❤️
mark it as❤️ BRAINLIEST ❤️
Similar questions
Math,
7 months ago
English,
7 months ago
Social Sciences,
7 months ago
English,
1 year ago
Geography,
1 year ago