when an egg is boiled whats the change in entropy?
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The entropy is low because of the precise folding. After cooking, the protein molecules are unfolded and tangled, forming a solid. The entropy of the egg whites is actually higher. Entropy of the universe continuously increases, by the second law of thermodynamics
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hii mate.. hope it helps uu...
The entropy is low because of the precise folding. After cooking, the protein molecules are unfolded and tangled, forming a solid.
The entropy is low because of the precise folding. After cooking, the protein molecules are unfolded and tangled, forming a solid.
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