when baking soda added to vinegar
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Baking soda is sodium bicarbonate NaHCO3 (a base) and vinegar is diluted acetic acid CH3COOH (weak acid).
When they react to release the OH and H to become water, they also release carbon dioxide.
This makes the reaction bubble and expand, just like when you shake up a can of soda and open it!
Hope it helps.....
Thank you....... ❤️
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