When dehydratef fruits and vegetables ate placed in water they slowly swell and return.to original form why?
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due to hypotonic solution
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Generally fruits and vegetables become shrunken due to loss of water hence when they are placed in water.
As they have semi-permiable membrane it allows diffusion of water into the dehydrated cells thereby causing fruits and vegetables to get swollen..
Hope it helps..!!
As they have semi-permiable membrane it allows diffusion of water into the dehydrated cells thereby causing fruits and vegetables to get swollen..
Hope it helps..!!
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