Chemistry, asked by khajask9392, 1 year ago

When egg is boiled what happens to the water?

Answers

Answered by Anonymous
1
Hello dear

the answer is
when heat is applied to the eggs. ... The heat coming from your stove denatures theprotein by disrupting some of its bonds that held the molecule into shape. In the case of hard-boiled eggs, the proteins clump together and solidify, causing the egg white and yolk to harden.
I think this is the reason...

@nd Thankyou
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