Science, asked by gayathr, 7 months ago

when food is preserved its ____ are also preserved​

Answers

Answered by mohammedmhasan80
0

Answer:

Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), and slowing the oxidation of fats that cause rancidity.

Answered by deepikajlmhjkknacin
2

Answer:

army u will thouch the message

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