Chemistry, asked by tingjumruangt3496, 1 year ago

When fresh milk is changed into curd the ph value increases or decreases?

Answers

Answered by ARYANzone

Decrease.......................

Answered by satyachaitanyagatti

When milk is turning into curd the pH value of curd will beccome slightly acidic. Because the lactobacillus bacterium produces lactic acid. So, its pH value become acidic

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