Chemistry, asked by alrafat, 10 months ago

when fresh milk is changed into curd will its pH value increases or decreases ? why

Answers

Answered by riyamalik51

When it changes to curd its pH will decrease. It is because curd contains lactic acid. Since acids generally have a low pH value, when fresh milk changes to curd its pH will decrease.

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Answered by muralikrishna4580

Answer:

it decreases

Explanation:

It decreases because it mixes into curd for the ph value

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