When frozen ice cream melts , the atoms in the ice cream
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when a frozen ice cream melts it molecules changes from solid state to liquid state or you can say interconversion of matter takes place .
now some of the properties of liquid ice cream are different from the frozen one like compressibility, rigidity, fluidity, inter molecular space etc
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when ice cream melts.....
- the inter molecular space become larger
- the inter molecular force of attraction becomes weak
- the fluidity becomes stronger
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