When fruits and vegetables that have dried are placed in water , they slowly swell and return to the original form . Explain why ? Would a temperature increase accelerate the process explain .
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The cell walls of the fruits and vegetables act as semipermeable membrane .
When they are dried concentration inside becomes higher.
on placing in water , the process of osmosis takes place .
So, they swell and return to their original form .
The process will be accelerated with increase of temperature because osmosis become faster with increase in temperature .
The cell walls of the fruits and vegetables act as semipermeable membrane .
When they are dried concentration inside becomes higher.
on placing in water , the process of osmosis takes place .
So, they swell and return to their original form .
The process will be accelerated with increase of temperature because osmosis become faster with increase in temperature .
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