Chemistry, asked by AntonyAkash6392, 1 year ago

When fruits and vegetables that have dried are placed in water , they slowly swell and return to the original form . Explain why ? Would a temperature increase accelerate the process explain .

Answers

Answered by akshitt
21
Solution :

The cell walls of the fruits and vegetables act as semipermeable membrane .

When they are dried concentration inside becomes higher.

on placing in water , the process of osmosis takes place .

So, they swell and return to their original form .

The process will be accelerated with increase of temperature because osmosis become faster with increase in temperature .

Answered by ag0426586
2

Answer:

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