when is threshing used
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It is the step in grain preparation after reaping and before winnowing, which separates the grain from the chaff. Threshing does not remove the bran from the grain. Threshing may be done by beating the grain using a flail on a threshing floor.
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Threshing is the process after harvesting which is used for separating grains from straw by friction or combing action
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