Question

when milk is churned the cream sprayed from it explain​

Answer 1

Explanation:

When milk is churned, the cream is separated from it due to centrifugal force because this force acts outwards in the direction of line joining centre to the locus. Due to outward force the heavier particles in milk experiences more force than the lighter particle.

Answer 2

ANSWER.

Churning is the process of shaking up cream or whole milk to separate cream through centrifugal force.

Explanation:

The process of centrifugation is used to separate cream from milk. The milk is put in a close container in big centrifuge machine. ... The centrifugal force acts on the milk and due to this, the milk separates into cream and skimmed milk. The cream, being lighter, floats over the skimmed milk and can then be removed.