when milk is set to make curd, its tastes change. why?
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14
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Explanation:
Curd is formed when Lactobacillus bacteria rreproduce. If the curd is not transferred to a cool place, then curd turns sour because the bacteria continue to multiply and produce more lactic acid inside the milk. This lactic acid makes curd sour in taste.
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Answered by
12
Answer:
when milk is set to make curd that time .,, we already know that milk contains lactic acid and that's why by fermentation process the lactobacillus bacteria convert milk into curd and due to acidic it's tastes is also change
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