Question

WHEN MOZZARELLA CHEESE MELTS IT IS:
A. REVERSIBLE CHANGE

B. AN IRREVERSIBLE CHANGE

C. PHYSICAL CHANGE

D. CHEMICAL CHANGE

Answer 1

Explanation:

B}. Aɴ ɪʀʀᴇᴠᴇʀsɪʙʟᴇ ᴄʜᴀɴɢᴇ ..

ʜᴏᴘᴇ ɪᴛ ᴡɪʟʟ ʜᴇʟᴘ ᴛᴏ ᴜ..

Answer 2

yeah it's irreversible change

Melting cheese does not change its chemical composition, tho it permanently alters its texture, and will to a greater or lesser extent separate its components i.e. the fats will tend to coalesce & the proteins coagulate. This is particularly true of a soft washed-rind cheese such as Camembert

What happens when cheese melts? ... This complete melting occurs at about 130°F for soft, high-moisture cheeses like mozzarella, around 150°F for aged, low-moisture cheeses like Cheddar and Swiss, and 180°F for hard, dry grating cheeses like Parmigiano-Reggiano.

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