When piece of bread is chew slowly it taste sweeter after some time why?
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14
Answer:
When a piece of bread is chewed slowly,it tastes sweeter after sometime.give reason. This occurs due to an enzyme secreted by salivary gland known as salivary amylase. Salivary amylase breakdown the starch into simple sugar maltose due to which the bread tastes sweet after sometime.
Explanation:
Answered by
2
Answer:
because of maltose
Explanation:
on chewing the bread for long time it get mixed with our saliva and forms maltose ( sweat glucose (
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