Question

When salt is added tovegetables while cooking what happens?

Answer 1

hello good afternoon ,

when salt is added to the vegetables while cooking , it gets inside the vegetable through the process of osmosis and then the vegetable is saline in taste .

hope # helps#

Answer 2

We know that salt penetrates food slowly when cold. ... Adding salt at the beginning of cooking gives it time to migrate into the pieces of food, seasoning them throughout. Meanwhile, if you add salt only at the end, it provides a more concentrated, superficial coating that immediately hits your tongue.