☆When some wheat dough was left in open for a few days, it started emitting foul smell. State Why? •NO SPAM•..Who will give the correct answer I will mark it as brainliest answer!!
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When the wheat dough is kept in open for few days, the formation of fungus and reproduction of yeast takes place. These fungi and yeast will become unfit for eating or for use. Since the formation of fungus takes place in the dough, it gives a foul smell.
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