when some wheat dough was left in open for a few days, it started emitting foul smell .state why?
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been it gets rancid as it is oxidised
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☆☆ranshsangwan☆☆
The wheat dough when left in the open for a few days, starts emitting foul smell due to the action of bacteria and fungi that grow on it. These organisms are called saprotrophs which obtain food from the dead and decaying organic matter.
The wheat dough when left in the open for a few days, starts emitting foul smell due to the action of bacteria and fungi that grow on it. These organisms are called saprotrophs which obtain food from the dead and decaying organic matter.
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