When some wheat dough was left in the open air for a few days it started emitting a foul smell state why?
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The wheat dough when left in the open for a few days, starts emitting foul smell due to the action of bacteria and fungi that grow on it.
These organisms are called saprotrophs which obtain food from the dead and decaying organic matter.
These organisms are called saprotrophs which obtain food from the dead and decaying organic matter.
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