When some wheat dough was left in the open for a few days, it started emitting a foul smell. State why?
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Answered by
134
Explanation:
When the wheat dough is kept in open for few days, the formation of fungus and reproduction of yeast takes place. These fungi and yeast will become unfit for eating or for use. Since the formation of fungus takes place in the dough, it gives a foul smell.
Answered by
70
Explanation:
These fungi and yeast will become unfit for eating or for use. Since the formation of fungus takes place in the dough, it gives a foul smell.
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