When some wheat dough was left in the open for a few days it started emitting a foul smell state why
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Because it react with gases in air
kolasony1:
yeah
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heya friend!!
here's your answer!!☺☺
When wheat dough is left in open, formation of fungus and reproduction of yeast present in it starts taking place. Growth of fungus gives it a foul smell and presence of this microorganism makes it unfit for consumption.
The microorganisms present in the air grow in the dough and spoil it. Hence it emits foul smell and is unfit for consumption.
hope this helps you...☺☺
here's your answer!!☺☺
When wheat dough is left in open, formation of fungus and reproduction of yeast present in it starts taking place. Growth of fungus gives it a foul smell and presence of this microorganism makes it unfit for consumption.
The microorganisms present in the air grow in the dough and spoil it. Hence it emits foul smell and is unfit for consumption.
hope this helps you...☺☺
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