Question

When some wheat dough was left in the open for a few days, it started emitting a foul smell. State, why?​

Answer 1

Answer:

When the wheat dough is left open for a few days, It started emitting a foul smell due to the formation of fungus and the reproduction of yeast. And, the dough with fungi and yeast becomes unfit for eating or for use.

Explanation:

Flw plz.

Answer 2

Answer:

The air in atmosphere must with the wheat dough soo it start emitting a foul smell