Question

When some wheat dough was left in the open for a few days it started emmitting a foul smell,why?

Answer 1

HEY!!

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•When wheat dough is left in open, formation of fungus and reproduction of yeast present in it starts taking place.

•Growth of fungus gives it a foul smell and presence of this microorganism makes it unfit for consumption.

Answer 2

When some wheat dough was left in the open for a few days it started emmitting a foul smell,why?

Answer:

When the wheat dough is kept in open for few days, the formation of fungus and reproduction of yeast takes place. These fungi and yeast will become unfit for eating or for use. Since the formation of fungus takes place in the dough, it gives a foul smell.